A cozy, oven-baked twist on classic porridge — protein-rich quinoa slow-baked with tender cinnamon apples, warm vanilla, crunchy walnuts, and a touch of raw honey. A gluten-free, dairy-free breakfast that's just as good reheated all week long.
Crisp whole-wheat toast piled with creamy mashed avocado, topped with a silky poached egg and finished with a drizzle of extra virgin olive oil — a protein-rich, fiber-packed breakfast ready in 15 minutes.
